“food”
Review
Review of A Rich Brew: How Cafés Created Modern Jewish Culture by Shachar M. Pinsker
Jeffrey Yoskowitz
Shachar M. Pinsker’s latest work is a lively examination of the role of cafés as meeting grounds for Jewish writers and thinkers in the modern period of transnational migration, from 1848-1939.
Sep 16, 2018
Blog
Long Lunches at Cafe Jerusalem
Guy Tabachnick and Emma Claire Foley
A delicious dispatch from the outskirts of Lviv.
Mar 29, 2018
Interview
The Gefilte Manifesto
Madeleine Cohen
An interview with the authors of the new cookbook, The Gefilte Manifesto: New Recipes for Old World Jewish Foods.
Feb 23, 2017