“food”

Review

Review of A Rich Brew: How Cafés Created Modern Jewish Culture by Shachar M. Pinsker

Jeffrey Yoskowitz

Shachar M. Pinsker’s latest work is a lively examination of the role of cafés as meeting grounds for Jewish writers and thinkers in the modern period of transnational migration, from 1848-1939.

Blog

Long Lunches at Cafe Jerusalem

Guy Tabachnick and Emma Claire Foley

A delicious dispatch from the outskirts of Lviv.

Interview

The Gefilte Manifesto

Madeleine Cohen

An interview with the authors of the new cookbook, The Gefilte Manifesto: New Recipes for Old World Jewish Foods.