“Yiddish cooking”


The Gefilte Manifesto

Madeleine Cohen

An interview with the authors of the new cookbook, The Gefilte Manifesto: New Recipes for Old World Jewish Foods.


Radical, Rational Eating: Eve Jochnowitz on Eastern European Vegetarians, Jewish Politics, and Translating The Vilna Vegetarian Cookbook

Sarah Ellen Zarrow

Eve Jochnowitz discusses the rise of vegetarian cuisine among Jews, leftist politics, and how to make gefilte fish without any fish at all.