CONTRIBUTOR

Jeffrey Yoskowitz

Jeffrey Yoskowitz is a writer and food producer living in Brooklyn, NY. He’s the co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron Books, 2016) and co-owner of The Gefilteria, a purveyor of Ashkenazi foods and culinary experiences.

RELATED ARTICLES

Review

Review of A Rich Brew: How Cafés Created Modern Jewish Culture by Shachar M. Pinsker

Jeffrey Yoskowitz

Shachar M. Pinsker’s latest work is a lively examination of the role of cafés as meeting grounds for Jewish writers and thinkers in the modern period of transnational migration, from 1848-1939.

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