Cerealized Yiddish: Good to the Last Dropkin

By 1905 the Yiddish reading public, receiving its literary sustenance through dailies in Yiddish, became addicted to the serialized novel, and to its culinary equivalent, cerealized Yiddish. Who can blame them? Cereals are part of a complete literature.

After considerable research into the archives of cerealized Yiddish, we are proud to present the top ten greatest Yiddish cereals of all time:

1. Shredded Aleichem

2. Pebbles Markish

3. Reyzin Bran

4. Rokhl Korn Flakes

5. O-patoshus

6. Banana Margolins

7. All-Brainin

8. Ba'al Shem Toasties

9. Goldfaden Grahams

10. Cinnamon Toast Rontsh